Agar Mixed Berry Jam (Keto, Low-Carb, Gluten-Free, Vegan)

Keto, Low-Carb, Gluten-Free, Vegan Agar Mixed Berry Jam Agar Mixed Berry Jam

This jam is very quickly made and is only 0.8g net carbs per serving. Very tasty and tangy! If you don't have any kombucha vinegar, you can substitute lemon juice or apple cider vinegar for the acid.

Makes about 16 servings (1 tablespoon each).

1 cup frozen mixed berries
2 tbsp. kombucha vinegar (you can substitute with lemon juice or apple cider vinegar)
1/2 tsp. agar powder
1/2 scoop (80mg) stevia powder 

  1. Put frozen berries in sauce pan along with kombucha vinegar and stevia. Heat over medium. Stir and crush berries as it heats.
  2. Once mixture is warm and berries are crushed, add agar powder.
  3. Continue mixing until it begins to bubble. 
  4. Removed from heat and pour into container. Let sit for agar to set and keep in refrigerator for future use. Warmed jam makes an excellent pancake or ice cream topping. 


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  2. This sweet dessert is looking very special. Mixed Berry Jam canning recipe is so delicious This sweet, fruity homemade strawberry blueberry jam is the perfect addition to your breakfast or snack plate. this strawberry blueberry jam is a sweet way to kick off the warm weather season. This one is particularly pretty with robust colour and flavor. Plus, it’s actually easy to make. This jam is fantastic on everything from pancakes and waffles to toast and ice cream. If you like pancake Martabak Manis Singapore can be better choice for food lovers.


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