Coconut Cream Vegan Frosting (Keto, Low-Carb, Gluten-Free, Vegan)

Coconut Cream Vegan Frosting

Easy vegan frosting made from coconut cream. A little lighter than most frostings with a yummy coconut flavor; it's a quick and an easy option! Only 1g net carbs per serving.

Makes 12 servings. (About 2 tablespoons each.)



Ingredients:
1 can (13.5 oz.) Coconut Cream (not coconut milk), refrigerate for at least 24 hours
1 scoop (160mg) stevia + 1 tbsp. powdered sugar (or preferred sweeteners)
1 tsp. vanilla

Directions:

1. Drain liquid from coconut cream and put cream in bowl.
2. Add sweeteners and vanilla. Mix well with hand mixer until lump free.
3. Refrigerate until ready to use.