Lemon Hibiscus Gummy Bears (Keto, Low-Carb, Gluten-Free, Vegan)

Keto, Low-Carb, Gluten-Free, Vegan Lemon Hibiscus Gummy Bear RecipeLemon Hibiscus Gummy Bears

These are super good and easy to make. My kids love them. They are fairly soft in texture and I'm still experimenting on making them a bit chewier. 🐻🐻🐻 Only 1.5g net carbs in each serving.

Makes 16 servings (about 20 bears per serving).

3/4 c. water
1/4 c. lemon juice (juice from 1 lemon)
1/4 tsp. hibiscus flower powder
1 tbsp. agar powder
2 tbsp sugar
1/2 scoop (80mg) stevia powder

  1. Whisk together lemon juice, water, sugar, stevia powder and hibiscus powder until sugar is dissolved and add to sauce pan over med/high heat.
  2. Add agar agar powder and whisk until mixture begins to simmer.  Remove immediately.
  3. Pour into molds with dropper. (These are the molds I use Gummy Bear Molds which also come with a dropper.)
  4. Let set at room temperature. Mixture should set very quickly. (If they have not set after 10 minutes, pour mixture back into sauce pan, whisk while bringing to simmer a second time.)


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