Cream Cheese Frosting (Keto, Low-Carb, Gluten-Free)

 Cream Cheese Frosting

An easy and delicious low-sugar cream cheese frosting. A basic necessity in everyday life. Only 1g of carbs.

Makes 12 servings. Enough to cover a 9 inch cake.

Ingredients:
1/4 cup salted butter (add salt to taste if using unsalted)
4 oz cream cheese
1 tablespoon powdered sugar
1 scoop (160mg) stevia powder
1 tsp. vanilla

Directions:

1. Cream together butter and cream cheese with hand mixer.
2. Add powdered sugar, stevia, and vanilla. Mix until well combined.