Pumpkin Pie Bites (Keto, Low-Carb, Gluten-Free)

 Pumpkin Pie Bites

A delicious pumpkin treat with only 3.3g net carbs!  Texture is similar to pumpkin pie filling and tastes just as good. Easy to make and kid approved!

Makes 10 scones.


Dry Ingredients
1 cup fine almond flour
1/4 cup coconut flour
1 tbsp. coconut sugar
1 scoop (160mg) stevia powder
1/2 tsp. baking powder
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Wet Ingredients 
8 tbsp canned pumpkin
1/4 cup heavy cream
2 tbsp. melted coconut oil or butter
1 egg

  1.  Preheat oven to 350° F (175° C).
  2. Mix dry ingredients well, making sure there is no large clumps of flour. You can use a sifter, a whisk, or your hands to achieve this.
  3. Mix together wet ingredients in separate bowl.
  4. Pour wet ingredients into dry and mix together. I work the dough with a rubber spatula.
  5. Divide the dough into ten pieces and shape into triangles and then flatten slightly with your hand. I usually have mine about 1 inch thick.  
  6. Bake for 9 minutes and then turn baking sheet and bake an additional 9 minutes, for a total bake time of 18 minutes.*
*For chocolate drizzle, just melt 2 tablespoons of Lily's Dark Chocolate Chips with 1/2 tablespoon coconut oil and drizzle over cooled scones with spoon.


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