Pumpkin Pie Bites (Keto, Low-Carb, Gluten-Free)
Pumpkin Pie Bites
A delicious pumpkin treat with only 3.3g net carbs! Texture is similar to pumpkin pie filling and tastes just as good. Easy to make and kid approved!
Makes 10 scones.
Ingredients:
Dry Ingredients
1 cup fine almond flour
1/4 cup coconut flour
1 tbsp. coconut sugar
1 scoop (160mg) stevia powder
1/2 tsp. baking powder
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Wet Ingredients
8 tbsp canned pumpkin
1/4 cup heavy cream
2 tbsp. melted coconut oil
1 egg
Directions:
- Preheat oven to 350° F (175° C).
- Mix dry ingredients well, making sure there is no large clumps of flour. You can use a sifter, a whisk, or your hands to achieve this.
- Mix together wet ingredients in separate bowl.
- Pour wet ingredients into dry and mix together. I work the dough with a rubber spatula.
- Divide the dough into ten pieces and shape into triangles and then flatten slightly with your hand. I usually have mine about 1 inch thick.
- Bake for 9 minutes and then turn baking sheet and bake an additional 9 minutes, for a total bake time of 18 minutes.*

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