Cheesy Taco Shells (Keto, Low-Carb and Gluten-Free)
Cheesy Taco Shells
Makes 1 taco shell
Ingredients:
2oz. Cheddar Cheese
pinch of cumin
pinch of garlic powder
pinch of chili powder
Directions:
- Preheat oven to 400° F (200° C).
- Place cheese in a spread pile about five inches in diameter on parchment paper on baking sheet.
- Sprinkle with spices.
- Let cook for 10 minutes in oven. Check to see if cheese has started to harden , but still flexible (do not let it brown or burn). It may take an additional 5-10 minutes to get to the proper consistency.
- Remove from oven when hardening, but flexible.
- Lay shell over a rounded utensil handle to shape (I usually balance a large wooden spoon on two cups, with the ends on their own cup); be careful because it will be hot and greasy.
- Let sit for a few minutes then remove from handle.

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